Passover Matzah Farfel Kugel

Passover Matzah Farfel Kugel

By Grandma Rosa Lee

Passed down by Great Grandma Jennie

Made by Janet and Ciara Lawrence

Ingredients:

5 cups farfal

5 eggs

¾ cup sugar

1 stick pareve margarine – melted

1 tsp salt

1 ½ tsp cinnamon

1 cup white raisins

1 cup chopped walnuts

4 gala apples – peeled, core removed, cut into small pieces

Procedure:

1.     Beat eggs and salt together

2.     Add sugar, margarine, cinnamon and blend

3.     Add nuts, raisins, apples and blend

4.     Rinse farfel with warm water and drain

5.     Add top 1-3 ingredients into farfel and blend

6.     Fill muffin tins or pour in 9x11 (or 9x13) container

7.     Bake 350^o – 45 minutes

8.     Yield 24 kugles

Passover Kugel