Sunday, January 2, 2011

Aunt Sally's Famous Apple Cake

Name: Janet Lawrence

Recipe Title: Aunt Sally’s Famous Apple Cake
Category: Holiday Treats and Dessert
Ingredients:

Apple Mixture
5 apples peeled & sliced
2 Tbs sugar
2 Tbs cinnamon
Mix above together and let stand

Egg Mixture
4 eggs
2 cups sugar
1 cup oil
¼ cup orange juice
2 tsp vanilla
Beat above together

Flour Mixture
2 ½ cups flour
4 tsp baking powder
Mix together

Directions:

Add the egg mixture to the flour mixture. Pour half of this mixture to cover the bottom of a 10x12 pan (throw away type is good).
Spread the apple mixture over the mixture in the pan. Then cover the apples with the balance of the combined Egg/Four mixture.

Bake at 350 degrees for about an hour or until it gets brown.

What makes the recipe special:

My Aunt Sally was a famous caterer in Long Beach for many years. When I asked her if she would give me the recipe for her delicious apple cake, she said, “Janet dear, a caterer never gives away her secrets.” About a week later, I received a letter in the mail from Aunt Sally with the recipe. She asked me not to give away her secret. My dear Aunt Sally has passed away, but her delicious Apple Cake lives on and I feel it an honor to her to share the secret recipe!