Black Bean and Corn Salad
-4 ears of corn on the cob
-Basket of cherry tomatoes
-Handful of cilantro, chopped
- Diced 1/4 - 1/2 red onion
- Can of black beans, rinsed
* steam corn lightly in husk & let cool before slicing off the kernels
* chop tomatoes in half and place in bowl with corn, beans, and cilantro
Dressing:
- 1/4 cup red wine vinegar
- handful of cilantro leaves
- 1 garlic clove
- 3/4 cup olive oil
- salt & pepper to taste
* place vinegar, cilantro, and garlic in blender
* blend and add olive oil slowly to emulsify
* add salt and pepper
* pour over salad and mix just before serving
Serves 8
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