Dipping Sauce

Dipping Sauce

 A simple mixture of equal parts of low fat sour cream, Greek yogurt, and low fat mayonnaise and then spiced it up with some curry powder, cayenne pepper, salt and black pepper.

Passover Matzah Farfel Kugel

Passover Matzah Farfel Kugel

By Grandma Rosa Lee

Passed down by Great Grandma Jennie

Made by Janet and Ciara Lawrence

Ingredients:

5 cups farfal

5 eggs

¾ cup sugar

1 stick pareve margarine – melted

1 tsp salt

1 ½ tsp cinnamon

1 cup white raisins

1 cup chopped walnuts

4 gala apples – peeled, core removed, cut into small pieces

Procedure:

1.     Beat eggs and salt together

2.     Add sugar, margarine, cinnamon and blend

3.     Add nuts, raisins, apples and blend

4.     Rinse farfel with warm water and drain

5.     Add top 1-3 ingredients into farfel and blend

6.     Fill muffin tins or pour in 9x11 (or 9x13) container

7.     Bake 350^o – 45 minutes

8.     Yield 24 kugles

Passover Kugel